Fried Eggs With Coffee-Chipotle Mole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Gourmet Magazine - October 2006 Ingredients:
1 cup drained stewed tomatoes |
3/4 cup strong brewed coffee |
1/4 cup chopped onion |
2 garlic cloves, chopped |
1 tablespoon chopped chipotle chile in adobo |
2 teaspoons oil |
1 teaspoon finely chopped bittersweet chocolate |
8 large eggs |
Directions:
1. Puree tomatoes, coffee, onion, garlic, chipotle, and one tablespoon oil until smooth.
2. Simmer puree in a 10-inch heavy skillet, stirring occasionally, until thickened, about 10 minutes.
3. Stir in chocolate and season with salt.
4. Remove from heat.
5. While sauce simmers, fry eggs in two batches in remaining tablespoon of oil in a 12-inch nonstick skillet over moderate heat until cooked as desired.
6. Serve eggs topped with sauce.
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