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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is such a cute dessert which will surprised all of your guests. It is like breakfast for dessert!Doris Rokosh, Invermere, British Columbia Ingredients:
6 individual sponge cakes or pound cake or angel food cake slices |
3 cups whipped cream or whipped topping |
6 canned peach halves, drained |
1/4 teaspoon ground nutmeg |
Directions:
1. Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg. Yield: 6 servings.
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