Fried Egg And Leftover Vegetable Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a great recipe for brunch! If you have leftover vegetables this is a great way to replenish them for a new meal! You will love it and the kids should too! Ingredients:
4 tbsp butter |
1/2 cup onion, finely chopped |
leftover mashed potato |
any leftover vegetables, cabbage, swede, carrots, peas, brussels sprouts, finely chopped |
salt and freshly ground black pepper |
fried bacon pieces (veggie, beef, or turkey) |
2 fried eggs |
Directions:
1. In a large frying pan melt the butter, add the chopped onion and fry gently for 3 mins or until soft.
2. Turn the heat up slightly and add the mashed potato and vegetables. Fry for 10 mins turning over in the melted butter two or three times ensuring the potato and vegetables are thoroughly reheated.
3. Press the potato mixture on to the base of the pan with a spatula and leave to cook for 1 min. Flip over and repeat.
4. Serve with a fried egg on top.
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