Fried -Egg and Avocado Sandwich |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover. Ingredients:
2 tablespoons cream cheese, softened |
1 slice whole wheat bread, toasted |
1/2 teaspoon fresh parsley, minced |
1/2 teaspoon green onion, minced |
2 slices bacon |
1 large egg |
1/8 teaspoon salt |
1/4 teaspoon ground black pepper |
2 slices tomatoes |
1/2 avocado, peeled, pitted and sliced |
Directions:
1. Spread cream cheese over 1 piece of toast.
2. Sprinkle with parsley and green onion.
3. In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
4. In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.
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