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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Coat dill pickle spears in Italian-seasoned breadcrumbs and fry until crispy. Serve with Ranch or blue cheese dressing for a crowd-pleasing appetizer. Ingredients:
3 eggs |
1 cup milk |
1 cup italian-seasoned dry bread crumbs |
1/4 cup all-purpose flour |
15 dill pickle spears, well drained |
oil for deep frying |
garnish: ranch or thousand island salad dressing |
Directions:
1. Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles into egg mixture; roll in crumb mixture to coat. Heat several inches oil to 375 degrees in a deep fryer. Fry pickles 3 to 5 at a time until golden. Drain on paper towels. Serve warm with salad dressing for dipping. Makes 4 to 5 servings.
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