 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
It's that time of year when dandelions are abundant here. I came across this recipe and am thinking about trying it just to eliminate some of the dandelions in my yard. Make sure your yard (or the yard you are picking them from) has not been sprayed or chemically treated in any way. Ingredients:
1 egg, slightly beaten |
3/4 c. milk |
1 t. melted shortening or oil |
1 c. flour |
1/4 tsp. salt |
oil for frying |
dandelions....i don't really know how many the recipe will coat. |
Directions:
1. Make a batter of all the above ingredients (except the dandelions and the oil for frying).
2. Heat the oil you will be using for frying. This recipe says to cook them in a deep fat fryer.
3. Coat the dandelions (it claims that you need to remove the stems because they taste bitter) in the batter. Then fry them until they are golden brown.
|
|