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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
24 crappie fillets (about 6 pounds) |
4 1/2 cups cornmeal |
3/4 cup all-purpose flour |
1 tablespoon salt |
1 1/2 teaspoons pepper |
3 cups milk |
vegetable oil |
lemon wedges (optional) |
tartar sauce or catsup |
Directions:
1. Rinse fish thoroughly in cold water; pat dry, and set aside.
2. Combine cornmeal, flour, salt, and pepper in a heavy paper bag. Place 6 fish at a time in bag; shake until lightly coated. Dip in milk to moisten; return fish to bag to lightly coat. Fry in deep hot oil (375°) until fish float to the top and are golden brown; drain. Repeat procedure until all fish are fried.
3. Place fish on a warm serving platter. Garnish with lemon wedges, if desired. Serve with tartar sauce or catsup.
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