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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor. Ingredients:
8 imitation crab sticks |
3 eggs |
2 tablespoons milk |
1 1/2 cups panko breadcrumbs |
1 cup all-purpose flour |
vegetable oil (for deep frying) |
Directions:
1. Heat vegetable oil to 350 degrees.
2. Unwrap crabsticks and line them on foil or a plate.
3. Whisk together eggs and milk to create egg wash.
4. Dredge crab stick in flour; one at a time. (Coat evevly).
5. Then dredge the crabstick in egg wash. (coat evenly).
6. Now roll the crabstick in the panko breadcrumbs until completely covered.
7. Repeat steps 4 thru 6 for about two or three more crabsticks.
8. Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
9. While these are cooking, prepare the remaining crabsticks.
10. NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.
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