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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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my friend makes this cornmeal mush by 3 loaf pans. Its just him! I finally made it. 1 loaf. I like it lots. swimming in maple syrup. mmmm Ingredients:
1 c. cornmeal |
1 c. cold water |
3 c. water |
1 teas. salt |
1t. butter, bacon fat, or veg. oil |
2 t. flour |
Directions:
1. Stir cornmeal into 1 c. cold water in a bowl
2. Bring 3 c. water and salt to a boil in a large saucepan. A
3. Add cornmeal mixture to the boiling water gradually, stirring constantly.
4. cook for 5 to 10 minutes or until thickened.
5. Pour into loaf pan and let cool.
6. cover with plastic wrap and fridge over night.
7. Slice 1/4 to 1/2 inch slices and dredge lightly in flour.
8. Fry in hot butter, or bacon fat or oil until golden brown. I use maple Syrup. so does Kenny.
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