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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is great with vegetables and soups. It was a staple of the Old South! Ingredients:
enough hot oil to be at least 3 inches deep |
1 cup white selfrising corn meal |
1 tsp. baking powder |
1 cup boilling water |
Directions:
1. When oil is nearly hot enough to fry in add boilling water to meal along with baking powder.
2. Wet your left hand with cool water.
3. Scoop up a heaping tablespoon of hot meal mixture; using wet hand form the top into a smooth oval.
4. Ease off the spoon into the oil.
5. Repeat until you have about four or five int the oil.
6. Brown on both sides.
7. Remove to a platter lined with paper towels.
8. Repeat until all are cooked.
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