Fried Corn Tennessee-style |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Very flavorful and easy. Goes great with pork chops or fried chicken Ingredients:
6 ears fresh corn (though not as flavorful as fresh corn, frozen corn kernels also can be used.) |
4 slices bacon |
1/2 cup milk |
1 tsp. salt |
1/4 tsp. freshly ground black pepper |
pinch sugar |
Directions:
1. With sharp knife, cut corn kernels from cob. Also scrape pulp out with back of knife. Set aside.
2. Cut bacon in half and fry in heavy iron skillet until crisp. Drain on paper toweling.
3. Discard all but 4 Tbsp. bacon fat. Add corn. Cook, without stirring, until bottom is browned (lift corn from the side with a spatula to check).
4. When well browned, add milk and seasonings, stirring until well combined. Cover and cook over low heat 10 min. longer. Arrange bacon over the top and serve.
|
|