Fried Corn On The Cob Another Grilling Fav |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is another grilling favorite for the kids! We don't eat it often because of the frying but it is DEEEEElicious! Ingredients:
4 half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half |
canola oil |
Directions:
1. 1. Fry the corn on the cob for about 5-8 minutes in a small pan with canola oil (or whatever oil you prefer). To know if the corn is getting done, Look for color change, usually browns a bit.
2. 2. Place on the grill while grilling your favorite meat. Be sure to rotate the corn about every 3 or 4 min. We usually leave on the grill about 10 min. If the grill is a fire grill just turn every 2 min. and take up in about 6 min.
|
|