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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasty little appetizers or snacks that can be made super quick. Ingredients:
2 1/2 cups corn |
2 eggs, separated |
2 tablespoons all-purpose flour |
1 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons vegetable oil |
Directions:
1. Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
2. Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
3. Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
4. Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
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