Fried Conch

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

This is from The McClellanville Coast Seafood Cookbook . I have not tried this yet.

Ingredients:

2 conch, thinly sliced

6 eggs, beaten

3 cups cracker crumbs, seasoned

2 cups vegetable oil

Directions:

1. Tenderize meat by beating with a mallet. Dip slices of conch in eggs and cracker crumbs. Fry in oli until lightly browned.