Fried Chocolate Sandwich Cookie (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 20 |
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Ingredients:
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/8 teaspoon salt |
1 large egg, lightly beaten |
3/4 cup milk |
vegetable oil, for frying |
20 to 25 cream filled chocolate sandwich cookies (recommended: oreos) |
confectioners' sugar, for garnish |
Directions:
1. Combine the flour, baking powder, and salt together in a large bowl. In a small bowl, whisk together the egg and the milk. Combine the milk mixture with the flour mixture, stirring just until well blended.
2. In a medium, heavy-bottomed saucepan, add enough oil to come 1/3 of the way up the sides of the pan, or about 1 1/2 inches deep. Heat oil to 360 degrees F. Dip cookies in batter and carefully place in hot oil. Fry until batter is golden, about 2 minutes. Turn cookies and fry for 1 more minute. Remove and place cookies on a paper towel-lined plate. Dust with confectioners' sugar and serve immediately.
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