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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Delicious and simple-no strong flavors! Just be careful of the popping oil. Make sure you cook it on low enough heat. I made this recipie up one day, when I was bored, and it turned out wonderfully! They are great for snacking on plain, or adding to green salads. Ingredients:
15 ounces chickpeas |
2 tablespoons olive oil |
1 1/2 teaspoons sea salt |
Directions:
1. Heat olive oil in medium skillet on medium heat.
2. Drain chickpeas and add, careful not to splatter oil. Fry the beans untill they are a light golden brown, and slightly crispy.
3. Drain on paper towels, and pat untill most exces oil is removed.
4. Sprinkle with sea salt, while turing over occasionally, untill evenly coated. If desired, season to taste. If not crispy enough, broil on high.
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