Fried Chicken With Peppery Gravy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Oh man this takes me back. Talk about the ultimate comfort food! I'm a sucker for creamy, peppery gravy! You must make mashed potatoes with this! This recipe is easy to double if you need. It's just me and DH, so I only make 2 breasts. I hope you like this as much as I do! Enjoy! Ingredients:
2 chicken breasts, pounded to about 1/2-inch thick |
1 (12 ounce) can evaporated milk |
1 teaspoon lemon juice |
1/3 cup flour |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
1/3 cup vegetable oil |
Directions:
1. Combine milk and lemon juice in a shallow bowl. In another shallow bowl, combine flour, salt, pepper and cayenne.
2. Dip chicken in milk and then flour. Reserve leftover flour and milk for gravy.
3. In a large skillet, heat oil over medium-high heat. Let oil get really hot before adding chicken! Fry chicken about 5 minutes on each side, until golden brown and cooked through. Remove chicken from pan.
4. Add remaining flour to skillet with pan drippings. Cook, stirring constantly over medium-high heat until flour is golden, about 1 minute.
5. Gradually stir in remaining milk. Cook, wisking well until gravy is smooth and thickened, which should be about 2 minutes.
6. Spoon gravy over chicken and serve!
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