Fried Chicken With Honey Pecan Sauce |
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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 8 |
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The name says it all. Ingredients:
2 (2 1/2-3 lb) roasting chickens |
4 cups buttermilk |
1 cup flour |
3/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1 cup butter |
1/2 cup honey |
1/2 cup pecans, chopped |
vegetable oil (for frying) |
Directions:
1. Wash chicken pieces, pat dry. Pour buttermilk into large bowl; add chicken. Cover and refrigerate 1 1/2 hours.
2. Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in flour – shaking off excess. Let chicken stand 20 minute.
3. Melt butter over low heat. Stir in honey and bring to a boil. Add pecans and simmer glaze for 15 minutes.
4. Meanwhile heat oil and fry chicken until crisp. Drain on paper towels. Serve with pecan sauce and pour over.
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