Fried Chicken Wings with Black Bean Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup chinese black bean sauce |
1/4 cup low-sodium soy sauce |
1/4 cup sesame oil, toasted |
1/4 cup water |
3 tablespoons sriracha chile sauce |
2 tablespoons dark brown sugar |
2 tablespoons rice vinegar |
4 cloves garlic, minced |
1/2 teaspoon chinese five-spice powder |
6 cups vegetable oil, for frying |
4 pounds chicken wings, patted dry |
Directions:
1. In a blender, puree the black bean sauce, soy sauce, toasted sesame oil, water, Sriracha, brown sugar, rice vinegar, garlic and five-spice powder until smooth. Transfer the black bean sauce to a medium saucepan, bring to a boil and simmer over moderately low heat until thickened and glossy, about 5 minutes.
2. In a large cast-iron skillet, heat the oil to 350°. Working in batches, fry the wings, turning once, until deep golden and crispy, 12 minutes; be sure to keep the oil at 350°. Drain the wings on a rack set over a baking sheet.
3. In a large bowl, toss the wings with the black bean sauce until coated. Transfer the wings to a large platter and serve right away.
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