Fried Chicken Thighs Stuffed W/ Swiss Cheese Wrapped in Bacon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Drom the cookbook HOORAY for Chicken comes this great little recipe. Easy to make, smells great, tastes wonderful. Season to your taste! Ingredients:
8 boneless skinless chicken thighs |
4 ounces swiss cheese |
8 slices bacon, partially cooked |
2 egg whites, slightly beaten |
1 1/2 tablespoons lemon juice |
3/4 cup all-purpose flour |
1 1/2 teaspoons lemon pepper seasoning |
oil |
Directions:
1. Flatten chicken to 1/4 inches thick.
2. Slice cheese lengthwise to make 8 even strips.
3. Place one strip of cheese in center of each thigh.
4. Fold long sides of chicken over cheese; fold ends of chicken over and wrap each with a slice of bacon, secure with a wooden toothpick.
5. Combine egg whites and lemon juice.
6. Combine flour and lemon pepper.
7. Dip chicken in egg mixture.
8. Dredge in flour mixture.
9. Heat at least 1 inch oil to 350°.
10. Fry chicken 15 minutes or until golden, turning once.
11. Drain and enjoy!
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