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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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One of the only chicken recipes my picky children will eat! Less greasy than fast food, and more tasty! Ingredients:
3 boneless skinless chicken breasts |
1/2 cup flour |
1 egg |
1/2 cup zatarain fish seasoning |
oil |
Directions:
1. Slice chicken longwise into six strips per breast.
2. Put flour and Fish Fri into separate ziploc bags.
3. Lightly beat egg with 1 Tbs. water.
4. Shake four chicken strips at a time in the flour, shake off the excess, dip in egg wash, shake off the excess, then shake in Fish Fri.
5. Heat two inches of oil in a skillet to medium hot.
6. Fry chicken strips in batches so they do not touch, turning, until they are golden brown.
7. Drain and serve.
8. Watch them disappear!
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