Fried Chicken (Sandra Lee) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
canola oil |
3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings) |
salt |
all-purpose flour, for dredging |
Directions:
1. Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in flour (use a large plastic resealable bag). Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is fully cooked through. Remove to a paper towel and refrigerate until cold. This is best made 1 day in advance.
|
|