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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe Ingredients:
1 lb chicken liver |
1 cup buttermilk |
1 cup self rising flour |
vegetable oil |
Directions:
1. Place chicken livers in buttermilk and let stand 10 minutes.
2. Drain in a colander.
3. Roll chicken livers in flour.
4. In a deep fryer heat oil to 350 degrees.
5. Fry chicken livers for 3 to 4 minutes, or until brown.
6. Drain on paper towel.
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