Fried Chicken Hawaiian-Style |
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Prep Time: 360 Minutes Cook Time: 30 Minutes |
Ready In: 390 Minutes Servings: 12 |
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The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot. Ingredients:
4 lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces |
1/4 cup flour |
1/2 cup cornstarch |
3 tablespoons sugar |
1/3 cup soy sauce |
1 tablespoon sesame seeds |
1 1/2 teaspoons salt (use less since it can be too salty or eliminate) |
1 teaspoon accent seasoning (optional) |
2 eggs |
2 stalks green onions, chopped |
1 -2 garlic clove, minced |
Directions:
1. Combine all the above ingredients in a large bowl.
2. Add chicken to mixture and stir together.
3. Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
4. When ready to cook, remix since batter may separate overnight.
5. Deep fry in oil.
6. Drain and serve.
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