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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These country-fried gizzards are yummy! Ingredients:
1 1/2 pounds chicken gizzards |
1/2 cup all-purpose flour |
1 1/2 tablespoons seasoned salt |
1 1/2 teaspoons ground black pepper |
1 1/2 teaspoons garlic powder (optional) |
2 cups vegetable oil for frying |
Directions:
1. Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
2. Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
3. Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
4. Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
5. Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.
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