Fried Chicken Fingers With Come Back Sauce |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Southern Living; good party food Ingredients:
8 boneless skinless chicken breast halves |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon lemon pepper |
1/2 teaspoon black pepper |
2 cups all-purpose flour |
vegetable oil |
1 cup mayonnaise |
1/2 cup olive oil |
1/3 cup chili sauce |
1/4 cup ketchup |
2 tablespoons water |
4 teaspoons worcestershire sauce |
2 teaspoons fresh coarse ground black pepper |
1/8 teaspoon paprika |
1 medium onion, minced |
2 garlic cloves, minced |
Directions:
1. Chicken Fingers: Cut each breast half into 4 strips.
2. Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
3. Remove chicken, discarding marinade; dredge in flour.
4. Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
5. Drain on paper towels.
6. Serve with Come Back Sauce.
7. Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.
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