Fried Chicken Coating Mix |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta Ingredients:
2 cups king arthur unbleached all-purpose flour |
2 tablespoons salt |
2 tablespoons pepper |
1 tablespoon dried thyme |
1 tablespoon dried tarragon |
1 tablespoon ground ginger |
1 tablespoon ground mustard |
1 teaspoon garlic salt |
1 teaspoon dried oregano |
2 eggs |
1/2 cup milk |
1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up |
oil for frying |
Directions:
1. Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken).
2. To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.
3. Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
4. Bake, uncovered, at 350° for 45-55 minutes or until juices run clear. Yield: 4-6 servings per batch.
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