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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This recipe is from Woman's Day , March 7, 2006. Ingredients:
1 lb breaded chicken tenders |
oil |
8 slices ready-to-serve cooked bacon |
8 cups torn romaine lettuce |
1 cup grape tomatoes |
1 cup cucumber, sliced |
1/2 cup onion, sliced |
1/3 cup ranch dressing |
Directions:
1. Cut tenders in half crosswise.
2. Heat a little oil in a large skillet.
3. Add tenders and cook over medium heat, turning once, 6 minutes, or until cooked through.
4. Remove.
5. Heat bacon in microwave.
6. Mix lettuce, tomatoes, cucumber, onion, and dressing together.
7. Divide lettuce mixture among plates; top with chicken and crumbled bacon.
8. Serve with extra dressing on the side.
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