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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used. Ingredients:
3 cups all-purpose flour |
3 eggs, beaten |
1 cup milk |
2 tablespoons creole seasoning |
salt & pepper |
chicken |
oil (for deep frying) |
Directions:
1. Take four bowls
2. Put 1 c milk in Bowl 1.
3. Seperate the flour into 2 c and 1 cup.
4. Combine Creole seasoning and 2 cups of flour to make Bowl 2.
5. Add beaten eggs to make bowl 3.
6. Combine Salt and Pepper with 1 c of flour to make bowl 4.
7. In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
8. Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.
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