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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3 1/2-to 4-pound chicken, cut up |
1 1/2 cups buttermilk |
2 garlic cloves, minced |
3 tablespoons gin (optional) |
3/4 cup dry bread crumbs |
1/4 cup grated parmesan |
2 teaspoons salt |
1 teaspoon grated lemon zest |
1/2 teaspoon dried thyme leaves |
Directions:
1. Remove and discard the skin from the chicken. Combine the chicken, buttermilk, garlic, and gin in a large resealable plastic bag. Refrigerate at least 1 hour or overnight.Heat oven to 400° F. Lightly coat a large baking sheet with vegetable cooking spray. On a sheet of wax paper, combine the bread crumbs, Parmesan, salt, lemon zest, and thyme. Roll the chicken pieces in the coating and place on the baking sheet, bone-side down. Bake 35 to 40 minutes, turning the chicken halfway through, or until crispy and the juices run clear when the chicken is pierced with a fork.
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