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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Fried Chicken Ingredients:
3 chicken leg quarters |
1 cup milk |
1 egg |
1 cup flour (plain) |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. heat up skillet on med heat.
2. pour flour in a bowl(add salt & pepper).
3. in another bowl,mix milk & egg.
4. dip chicken in milk mix.
5. then roll in flour mix until coated.
6. place in skillet,cook until no longer pink inside.
7. i cook my chicken for an hr,turning every 15 minutes.
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