Fried Cauliflower --(Bilingani La Kukaanga) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Ingredients:
1/4 cup cooking oil |
1/2 cup onion, chopped |
1 cauliflower, chopped |
1 teaspoon curry powder |
3 tomatoes, sliced |
salt, to taste |
1/2 cup water |
Directions:
1. Put oil into a frying pan.
2. Fry onions.
3. When onions are brown, add all the ingredients except water.
4. Fry for 2 to 3 minutes.
5. Add water.
6. Cover and cook till tender and all the stock is dry.
7. Serve hot as a vegetable dish.
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