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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This was another of the Middle Eastern foods that I was raised on. Amazingly simple to make, this can convert any french fry addict into loving cauliflower! Ingredients:
1 head cauliflower, separated into flowerettes |
12 ounces oil, preferably olive (for frying) |
Directions:
1. Wash the flowerettes. Dry thoroughly.
2. Heat oil to medium high.
3. Carefully put the cauliflower into the oil.
4. Fry until deep golden brown, turning as needed.
5. Using s straining spoon, remove from oil.
6. Salt to taste.
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