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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Easy and Good Ingredients:
2 lbs catfish fillets |
1 teaspoon hot sauce |
salt (to taste) |
pepper (to taste) |
3 eggs (beaten) |
1 1/2 cups cornmeal |
cooking oil |
Directions:
1. Rub fish with hot sauce, salt and pepper.
2. Set aside for 1 hour or more.
3. Cut fish into bite-size pieces and dip into eggs.
4. Roll in cornmeal.
5. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown.
6. Drain.
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