 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
12 dressed catfish (about 8 pounds) |
2 teaspoons salt |
1/2 teaspoon paprika |
4 cups cornmeal |
vegetable oil |
lemon wedges |
fresh parsley sprigs |
Directions:
1. Rinse fish thoroughly in cold water, and pat dry.
2. Sprinkle salt and paprika over fish. Place cornmeal in a plastic bag; add fish, one at a time, and shake until well coated.
3. Carefully drop fish into deep hot oil (375°). Fry until fish float to the top and are golden brown; drain well on paper towels.
4. Transfer fish to a warm serving platter; garnish with lemon wedges and parsley.
|
|