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Prep Time: 16 Minutes Cook Time: 10 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups yellow cornmeal |
1/4 cup all-purpose flour |
3 teaspoons salt |
1 teaspoon ground red pepper |
1 teaspoon garlic powder |
1/2 teaspoon black pepper |
8 farm raised catfish fillets |
vegetable oil, for deep frying |
Directions:
1. Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish fillets in flour mixture, shaking off excess.
2. Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees. Fry fish 3 to 4 minutes on each side or until golden brown. Drain on paper towels.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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