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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (2.5 pound) package cleaned calamari (tubes and tentacles), rinsed |
1 1/2 cups all-purpose flour |
3/4 teaspoon salt |
1 1/2 teaspoons dried oregano |
1 1/2 teaspoons paprika |
1/2 teaspoon pepper |
vegetable oil |
Directions:
1. Cut calamari tubes into 1/4-inch-thick rings. Soak calamari in cold water 30 minutes; drain. Pat dry with paper towels.
2. Combine flour and next 4 ingredients. Dredge calamari in flour mixture.
3. Pour oil to a depth of 6 inches into a Dutch oven. Heat to 400°. Fry calamari, in batches, 1 minute, allowing oil to reach 400° before cooking next batch. Drain on paper towels. Serve immediately.
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