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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a favorite recipe that I make for Christmas! Its always requested! Ingredients:
2 crushed garlic cloves |
1 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon baking powder |
1 pinch cayenne pepper |
2 lbs calamari, rings |
4 cups unseasoned breadcrumbs |
Directions:
1. Mix first 6 ingredients together.
2. Add enough water to the flour mixture to make a slightly thick batter.
3. Mix thoroughly.
4. Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
5. Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.
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