Fried Cabbage and Noodles |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Use the bacon grease! Ingredients:
1 (8 ounce) package kluski noodles |
1 pound bacon, chopped |
1 head cabbage, chopped |
1 onion, chopped |
1 dash hot pepper sauce (such as frank's redhot®), or to taste |
Directions:
1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
2. Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
3. Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
4. Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
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