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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a family favorite. Ingredients:
* 3 slices bacon, cut into thirds |
* 1/3 cup vegetable oil |
* 1 teaspoon salt, or to taste |
* 1 teaspoon ground black pepper, or to taste |
* 1 head cabbage, cored and sliced |
* 1 white onion, chopped |
* 1 pinch white sugar |
Directions:
1. 1. Place the bacon and vegetable oil into a large pot over medium heat.
2. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp.
3. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
4. Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. Next time,
5. I also will try dipping out the bacon before adding the cabbage and onion,
6. then adding the bacon back after the cabbage and onion have been fried. The bacon does get a little soggy if you keep it all in the pot together.
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