Quick n easy side dish that goes well with bout anything
Ingredients:
head of cabbage
1lb bacon
salt n pepper to taste
4 tablespoons water
Directions:
1. Slice up your cabbage so you end up with large bite size pieces 2. Fry bacon , n crumble. 3. Add cabbage to crumbled bacon and bacon grease in large skillet. 4. Add water cover n let cook till nice n tender aprox 25 minutes.
