Fried Brown Rice with Edamame |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fried Brown Rice with Edamame comes together in minutes if you have frozen or microwaveable rice on hand. To boost the protein in this quick dish, add a handful of sautéed shrimp. Ingredients:
2 tablespoons vegetable oil |
2 cups cooked brown rice (such as uncle ben's ready rice; use an 8.8-ounce bag) |
2 large eggs, lightly beaten |
2 cups coleslaw mix |
1 cup frozen and thawed shelled edamame |
2 tablespoons reduced-sodium soy sauce |
1 tablespoon chile-garlic sauce |
1/4 cup cilantro leaves |
1/4 cup chopped peanuts |
Directions:
1. Heat vegetable oil in a large heavy-bottomed skillet over high heat. Add cooked brown rice; cook until heated through (about 1 minute). Stir eggs into rice; cook 30 seconds. Stir in coleslaw mix, edamame, soy sauce, and chile-garlic sauce; cook 2 minutes or until eggs are cooked and edamame are heated through. Serve rice topped with cilantro and peanuts.
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