 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Low calorie, fast and easy. Ingredients:
1 egg, slightly beaten |
2 teaspoons butter or 2 teaspoons margarine |
2 tablespoons chopped green onions |
1 1/2 cups brown rice (minute instant) |
1 1/2 cups chicken broth or 1 1/2 cups beef broth |
3 tablespoons frozen peas and carrots (optional) |
Directions:
1. Melt butter or margarine in a large skillet over medium heat.
2. Add beaten egg, stir fry slowly stirring until egg is set.
3. Stir in onions and rice until the rice browns a bit.
4. Add broth, peas and carrots and bring mixture to a boil.
5. Cover, reduce and and simmer for 5 minutes.
6. Remove the skillet from the heat and stir.
7. Cover and let stand 5 minutes.
|
|