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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 5 |
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My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one tastes soooooooooo good with barbequed anything! It is broccoli so it tastes like broccoli. If you're expecting something else then this recipe won't please you :) Ingredients:
1 bunch broccoli, cut into bite sized pieces |
1 pinch rosemary |
1 -2 tablespoon olive oil |
1/2 cup breadcrumbs, approximately |
white pepper |
salt |
Directions:
1. In a frying pan heat olive oil.
2. Put in a pinch of rosemary and saute until the scent gets very pungent.
3. Add broccoli and a couple of dashes of white pepper (2-4).
4. Saute until the broccoli gets very green but looks crunchy/cooked.
5. Lastly, toss in bread crumbs a bit at a time while still sauteing.
6. The crumbs will start to stick into the broccoli.
7. Once all or most of the crumbs are in the broccoli, saute for 1 or 2 minutes longer to brown.
8. Serve right away.
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