Fried Brie With Cranberry Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This is a great appetizer to serve at your next dinner. Especially nice in the fall or winter time when cranberries are more plentiful. Ingredients:
1 cup unbleached flour |
1 lb brie cheese (not over-ripe) |
1 egg, lightly beaten |
1 cup fresh breadcrumb |
1 cup vegetable oil |
1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries |
6 tablespoons sugar or 6 tablespoons splenda sugar substitute |
6 tablespoons water |
Directions:
1. Place cranberries and water in a sauce pan and bring to a boil.
2. Cover and simmer for 10-15 minutes.
3. Remove from heat and stir in the sugar or Splenda.
4. Return the pan to the heat and simmer for 10-15 minutes more.
5. Pour into a serving dish, keep warm.
6. Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
7. Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
8. Drain well.
9. Serve the fried brie while still hot with the warm cranberry sauce.
10. NOTE: I use Splenda and it works fine in this recipe.
|
|