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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A versatile little cookie that marches to the beat of its own drummer! Get creative and roll the bread in coconut instead of walnuts. Slice the bread strips a little in the middle and add a few raisins or jam before frying or baking. Sprinkle with powdered sugar and cinnamon!Enjoy! Ingredients:
4 slices of homemade bread (cut 1 inch thick) |
2 eggs, beaten |
1/2 cup milk |
1/2 teaspoon salt |
2 teaspoons sugar |
1 cup of finely chopped walnuts |
Directions:
1. Cut crusts off of the bread and cut into 1 inch wide strips.
2. Beat egg.
3. Add egg to milk, salt, and sugar.
4. Dip the bread strips into batter.
5. Roll in chopped nuts.
6. Deep fry (385 degrees) until brown or bake in oven (450 degrees) 15 minutes.
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