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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't. Ingredients:
8 slices bread |
1 onion, diced |
8 eggs, beaten |
olive oil |
salt and pepper, to taste |
bowl water |
Directions:
1. Soak bread in water.
2. Try to squeeze as much water out as you can.
3. Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
4. Once it's crumbly, add the eggs. Stir until eggs are completely cooked.
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