Fried Bologna and Egg Sammie |
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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland. Ingredients:
1 english muffin |
1 slice beef bologna |
1 slice mild cheddar cheese |
1 egg |
3 dill pickle slices |
spicy brown mustard, on side |
2 teaspoons butter |
Directions:
1. Toast english muffin.
2. Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
3. Fry egg in 1 tsp butter until white is done but yolk is still runny.
4. Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.
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