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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 medium potatoes |
2/3 cup chopped onion |
2 slices bacon, diced |
1 tablespoon shortening |
1/4 teaspoon salt |
1/8 teaspoon pepper |
paprika |
Directions:
1. Combine potatoes and water to cover in a medium saucepan. Cover and bring to a boil. Reduce heat; cover and simmer 20 minutes. Drain; cool slightly, and peel. Cut potatoes into 1/4- inch-thick slices, and set aside.
2. Sauté onion and bacon in a large skillet just until bacon is limp. Add potatoes, shortening, salt, and pepper; cook over medium heat until potatoes are browned, turning frequently.
3. Remove from heat, and transfer to a warm serving platter. Sprinkle with paprika, and serve hot.
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