Fried Beef with Watercress Salad(bo Luc Lac) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb beef |
5 cloves garlic, crushed |
1/2 teaspoon black pepper |
1 1/2 teaspoons granulated sugar |
3 tablespoons oil |
1 large onion |
2 tablespoons vinegar |
2 tablespoons salad oil |
watercress (as required) |
Directions:
1. Cut meat into 3/4 cubes.
2. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil.
3. Let meat stand in marinade for 1 hour.
4. Cut onion lengthwise into very thin strips.
5. Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.
6. Rinse watercress, drain well and arrange on a platter.
7. Heat 2 tbsp oil over high heat.
8. Add a pinch of sugar and the remaining garlic.
9. Fry until fragrant.
10. Add meat and stir fry for 2 minutes, until just cooked.
11. Top watercress with meat, then onion mixture.
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